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Healthy Preschool Lunchbox Ideas: What to Include and What to Avoid at Ducklings Preschool

  • Nov 12
  • 3 min read

Packing a preschool lunchbox can feel like a daily challenge. You want to provide meals that are nutritious, appealing, and easy for little hands to manage. At the same time, you want to avoid foods that might cause allergies, spoil quickly, or offer little nutritional value. This guide will help you create healthy preschool lunchboxes by focusing on what to include and what to avoid, making mealtime both fun and nourishing for your child. Please note that at all Ducklings Locations, we are a NUT and APPLE-free preschool!


What Makes a Preschool Lunchbox Healthy?


A healthy preschool lunchbox balances nutrients, flavours, and textures. Young children need a mix of carbohydrates for energy, protein for growth, healthy fats for brain development, and plenty of vitamins and minerals from fruits and vegetables. Portion sizes should be appropriate for small appetites, and foods should be easy to eat without much mess.


Key Components to Include


  • Fruits and Vegetables

Fresh fruits like banana slices, berries, or grapes (cut length ways) provide natural sweetness and fibre. Vegetables such as carrot sticks, cucumber slices, or cherry tomatoes add crunch and important vitamins.

  • Whole Grains

Choose whole-grain bread, crackers, or wraps instead of refined grains. Whole grains offer more fibre and nutrients, helping children feel fuller longer.

  • Protein Sources

Include lean proteins like turkey slices, chicken, cheese, meatballs and hummus. These support muscle growth and keep energy steady throughout the day.

  • Healthy Fats

Avocado slices, boiled egg, Salmon and olive oil add healthy fats that support brain development.

  • Dairy or Dairy Alternatives

Yogurt or cheese provides calcium and vitamin D, essential for growing bones.


Examples of Healthy Lunchbox Combinations

We've spent the previous week taking photos of multiple lunchboxes that our preschoolers have brought to Ducklings with them for lunch!



Some potential lunchbox ideas you can make for your preschooler are;

  • Pitta Bread with cheddar cheese, blueberries, cucumbers and carrots.

  • Cookie-cutter star-shaped turkey sandwiches, with a cucumber and carrot salad.

  • Whole-grain wrap with turkey, avocado, and spinach, served with carrot sticks and cubed cheddar cheese.

  • Cheese cubes, whole grain crackers, sliced cherry tomatoes, and a small container of hummus.

  • Hard-boiled egg, cucumber slices, whole grain pita bread, and a handful of blueberries.

  • Sliced omelette with ham and cheese, strawberries, grapes and pear slices.

  • Grilled chicken slices with cooked broccoli and rice.

We understand that some children are picky eaters and will refuse to eat vegetables! Click here to read our blog article on easy ways to sneak in vegetables in your childs meals. We also have more free resources for you to use, so you can promote cooking and food fun with your preschool whilst at home! From free printable flashcards, to recipes, to food sensory activities and more. To see these, just click here: www.ducklingspreschool.co.uk/cooking


Tips for Packing a Preschool Lunchbox


  • Use Colourful Containers  

Bright, fun containers can make lunchtime more exciting and encourage kids to eat their food.

  • Include a Variety of Textures  

Mix crunchy, soft, and creamy foods to keep the meal interesting.

  • Keep Portions Small  

Preschoolers have small stomachs. Offer bite-sized pieces and avoid overwhelming amounts.

  • Label Allergens Clearly  

If your child’s school has allergy policies, label foods clearly and avoid cross-contamination.

  • Involve Your Child  

Letting children help choose or prepare their lunch can increase their interest in eating it.

  • Hydration Matters Too 

Water is the best drink for preschoolers. Avoid sugary juices and sodas. If your child prefers flavoured drinks, try infusing water with slices of fruit, such as lemon, orange or cucumber. At Ducklings, we will always have fresh water and milk available too!



Foods to Skip

Certain foods can cause problems for preschoolers, either because they pose choking hazards, spoil quickly, or offer little nutritional benefit. Avoiding these will keep your child safe and healthy. Foods to skip include;

  • Choking Hazards

Whole grapes, apples, popcorn, nuts, and hard candies can cause choking. Cut grapes and cherry tomatoes into smaller pieces, to learn more about food safety tips for children, please click here.

  • Sugary Snacks and Drinks

Candy, cookies, sugary drinks, and fruit snacks add empty calories and can lead to energy crashes. Instead, offer naturally sweet fruits or even small portions of homemade treats with less sugar.

  • Highly Processed Foods

Avoid lunch meats with high sodium, packaged snacks with artificial additives, and fried foods. These can affect energy levels and overall health.

  • Perishable Foods Without Proper Storage

Avoid items that spoil quickly if you cannot keep them cold, such as mayonnaise-based salads or dairy products without refrigeration.





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